Half King Salmon Head | Premium "Chef’s Cut" with Collar

(8-20 ounces per half head)

The best-kept secret in seafood. While the fillets get the spotlight, any true seafood lover or professional chef will tell you: the head and collar are where the real flavor lives.

Our Whole King Salmon Heads include a generous portion of the collar, providing you with the richest, most succulent "Salmon Kama" meat available. Because these are King Salmon, they possess a higher oil content than any other species, resulting in a buttery texture that melts on the tongue.

The "Kama" Difference

Unlike standard fish heads, we include the collar meat. This is the fatty, tender strip of meat located just behind the gills. Grilled salmon collar is prized as the most flavorful part of the fish—and now you can prepare it at home.

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Why You’ll Love It

• The "Wagyu" of Salmon: King Salmon is famous for its marbled fats and deep, savory flavor.

• Zero-Waste Cooking: Perfect for those looking to utilize the whole animal and enjoy nutrient-dense meals.

• Rich in Collagen & Omega-3s: The cartilage and skin are packed with natural fats and proteins that make for world-class stocks and broths.

• The Prize Cheeks: Each head contains two "cheek" medallions—tender, lean nuggets of meat often called the "scallops of the sea."

How to Prepare

• The Grill (Salmon Kama): Rub with sea salt, grill over high heat until the skin is charred and crispy, and serve with a squeeze of lemon and soy sauce.

• The Ultimate Stock: Simmer with ginger, scallions, and peppercorns for a silky, golden base for ramen, chowder, or bouillabaisse.

• Slow-Roasted: Roast whole with aromatics for a center-piece dish that allows guests to pick out the tender bits of meat and skin.